FOOD
Hors doeuvre
1/10
Pate de Campagne
1180 yen(Tax included)
Traditional French cuisine
1/10
Chicken liver pate
¥ 780(Tax included)
Most popular ☆
1/10
Ratatouille
¥ 680(Tax included)
Cold vegetables stewed in tomato sauce
1/10
Marinated mushrooms
¥ 680(Tax included)
Full of mushroom flavor!
1/10
Carrot rape
600 yen(Tax included)
Carrot salad
1/10
Anchovy cabbage
700 yen(Tax included)
Perfect with white wine!
1/10
Large clams steamed in white wine
1100 yen(Tax included)
1/10
Tuna and avocado tartare
1380 yen(Tax included)
1/10
Shrimp ahillo
980 yen(Tax included)
1/10
Oyster and rock seaweed ajillo
1380 yen(Tax included)
1/10
Duck ragu and truffle omelette
1400 yen(Tax included)
Fromage/Pain
1/10
Cheese (Parmigiano Reggiano)
900 yen(Tax included)
Hard cheese
1/10
Garlic toast
¥ 680(Tax included)
1/10
bucket
360 yen(Tax included)
Poisson/Viande
1/10
Today's fish dishes
-
1/10
Bouillabaisse with rich soup
2400 yen(Tax included)
1/10
Duck thigh confit
2500 Yen(Tax included)
1/10
Roasted domestic pork shoulder
1900 yen(Tax included)
1/10
Herb-breaded lamb
2600 yen(Tax included)
1/10
Beef braised in red wine (Boeuf Bourguignon)
2200 yen(Tax included)
1/10
Black beef loin steak
2900 yen(Tax included)
1/10
Roasted Hungarian Magrecanal (roasted duck breast)
2500 Yen(Tax included)
Seasonal recommendations
1/10
Winter greens aglio e olio
700 yen(Tax included)
1/10
White fungus and chicken escabeche
¥ 780(Tax included)
1/10
Nagano Prefecture yam and white fish terrine
1000 yen(Tax included)
1/10
Le Lectier and Mozzarella Salad
1300 yen(Tax included)
1/10
Cod milt gratin
1300 yen(Tax included)
1/10
Poirot Vinaigrette
700 yen(Tax included)
Dessert
1/10
Rich gateau chocolate
600 yen(Tax included)
1/10
Basque cheese cake
600 yen(Tax included)
