BＩSTRO　BOULEAU BLANC 　ビストロ　ブロブラン

BＩSTRO　BOULEAU BLANC 　ビストロ　ブロブラン

Reservations and Inquiries

0258-34-9486

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FOOD

  • Hors doeuvre

    • Pate de Campagne

      950 yen(Tax included)

      Traditional French cuisine

      1/10

      Pate de Campagne

      950 yen(Tax included)

      Traditional French cuisine

    • Chicken liver pate

      ¥ 780(Tax included)

      Most popular

      1/10

      Chicken liver pate

      ¥ 780(Tax included)

      Most popular

    • Ratatouille

      ¥ 680(Tax included)

      Cold vegetables stewed in tomato sauce

      1/10

      Ratatouille

      ¥ 680(Tax included)

      Cold vegetables stewed in tomato sauce

    • Marinated mushrooms

      ¥ 680(Tax included)

      Full of mushroom flavor

      1/10

      Marinated mushrooms

      ¥ 680(Tax included)

      Full of mushroom flavor

    • Carrot Rape

      580 yen(Tax included)

      Carrot salad

      1/10

      Carrot Rape

      580 yen(Tax included)

      Carrot salad

    • Anchovy cabbage

      ¥ 680(Tax included)

      Perfect for white wine

      1/10

      Anchovy cabbage

      ¥ 680(Tax included)

      Perfect for white wine

    • Shrimp ahillo

      890 yen(Tax included)

      1/10

      Shrimp ahillo

      890 yen(Tax included)

    • Oyster and rock seaweed ajillo

      1180 yen(Tax included)

      1/10

      Oyster and rock seaweed ajillo

      1180 yen(Tax included)

    • Duck ragout and truffle omelette

      1390 yen(Tax included)

      1/10

      Duck ragout and truffle omelette

      1390 yen(Tax included)

  • Poisson/Viande

    • Today's fish dishes

      1600 yen(Tax included)

      1/10

      Today's fish dishes

      1600 yen(Tax included)

    • Rich bouillabaisse

      2200 yen(Tax included)

      1/10

      Rich bouillabaisse

      2200 yen(Tax included)

    • Chicken thighs simmered in vinegar

      1480 yen(Tax included)

      1/10

      Chicken thighs simmered in vinegar

      1480 yen(Tax included)

    • Low temperature roasted pork shoulder

      1680 yen(Tax included)

      1/10

      Low temperature roasted pork shoulder

      1680 yen(Tax included)

    • Herb-breaded lamb

      Herb-breaded lamb

      2400 yen(Tax included)

      1/10

      Herb-breaded lamb

      Herb-breaded lamb

      2400 yen(Tax included)

    • Roasted Magretto Canard

      Roasted Magretto Canard

      2200 yen(Tax included)

      1/10

      Roasted Magretto Canard

      Roasted Magretto Canard

      2200 yen(Tax included)

    • Black beef loin steak frites

      2800 yen(Tax included)

      1/10

      Black beef loin steak frites

      2800 yen(Tax included)

  • Fromage/Pain

    • Cheese (Parmigiano Reggiano)

      900 yen(Tax included)

      Hard cheese

      1/10

      Cheese (Parmigiano Reggiano)

      900 yen(Tax included)

      Hard cheese

    • Garlic toast

      ¥ 680(Tax included)

      1/10

      Garlic toast

      ¥ 680(Tax included)

    • bucket

      ¥ 330(Tax included)

      1/10

      bucket

      ¥ 330(Tax included)

  • Seasonal Recommended Dishes

    • Tuna and avocado tartare

      1380 yen(Tax included)

      1/10

      Tuna and avocado tartare

      1380 yen(Tax included)

    • Poirot Vinaigrette

      700 yen(Tax included)

      1/10

      Poirot Vinaigrette

      700 yen(Tax included)

    • Firefly squid from Toyama prefecture in a set style

      800 yen(Tax included)

      1/10

      Firefly squid from Toyama prefecture in a set style

      800 yen(Tax included)

    • Hard clams steamed in white wine

      ¥ 750(Tax included)

      1/10

      Hard clams steamed in white wine

      ¥ 750(Tax included)

  • Dessert

    • Basque cheese cake

      600 yen(Tax included)

      1/10

      Basque cheese cake

      600 yen(Tax included)

    • Rich gateau chocolate

      600 yen(Tax included)

      1/10

      Rich gateau chocolate

      600 yen(Tax included)